Servings: 100 grams
Ingredients:
Content
Quantity
Comment
Curry leaves
1 bowl
3-4 small bunches
Onion
1 big / 2 small
Thinly sliced
Tamarind juice
2-3 tbsp
Salt
To taste
Red chillies
7-8
Jeera
1 tbsp
Oil
2 tbsp + 1 tsp
For cooking + Tempering
Mustard...
