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30 Jun 2016

Curry leaf chutney

Servings: 100 grams Ingredients: Content Quantity Comment Curry leaves 1 bowl 3-4 small bunches Onion 1 big / 2 small Thinly sliced Tamarind juice 2-3 tbsp Salt To taste Red chillies 7-8 Jeera 1 tbsp Oil 2 tbsp + 1 tsp For cooking + Tempering Mustard...