Honagone Soppu Palya / Sessile Joyweed Curry (dry)

Servings: 3

Ingredients:

Content	Quantity	Comment
Honagone soppu / Sessile Joyweed	2 cups	Cleaned, washed and chopped
Onion	1 big	Chopped
Oil	2 tbsp
Jeera	1 tsp
Mustard	1 tsp
Coconut	½ cup	Dessicated
Dried red chillies	2 broken
Channa Dal	1 tbsp
Salt	To taste
Sugar	¼ tsp

Method:

Heat oil in a pan. Add mustard seeds. Once they start spluttering, add jeera and channa dal. Add the onions, a pinch of salt and saute till translucent. Add the Honagone soppu and mix well. Add salt, sugar and cook covered till the leaves are soft. Add the coconut and mix well. Cook for a minute more. 

Serve hot with rice, roti’s, chapati’s etc...