Tomato Curry / Tomato gojju

Servings: 3

Ingredients:

Content	Quantity	Comment
Tomatoes	3 medium	Chopped
Oil	3-4 tbsp
Mustard	1 tsp
Jeera	1 tsp
Urad dal	1 tsp
Curry leaves	1 sprig
Coconut	3-4 tbsp	Dessicated
Turmeric powder	¼ tsp
Sugar	¼ tsp
Salt	To taste
Chilli powder	1 tsp	More if you want more spicy
Coriander leaves	2-3 tbsp

Method:

Heat oil in a pan. Once hot, add urad dal, mustard seeds. Once it starts spluttering, add jeera, curry leaves and chopped tomatoes. Add a pinch of salt, sugar, turmeric powder and mix well. Cook covered till tomatoes are soft and oil separates. Adjust salt to taste and add coconut. Mix well and cook covered for a minute more.

Garnish with coriander leaves and serve hot with rice, roti’s, chapati’s etc….