Drop Down MenusCSS Drop Down MenuPure CSS Dropdown Menu

15 Nov 2014

Gobi Manchurian
















Servings: 2-3

Ingredients:

Content
Quantity
Comment
For Batter


Maida flour / Refined flour
1 cup

Corn flour
1 tbsp

Salt
To taste

Green chilli sauce
1 tbsp

Ginger garlic paste
1 tbsp

Water
For batter

For Manchurian


Cauliflower
1 medium
Cleaned and cut
Water
To cook

Oil
For frying

Spring onions
2 tbsp

Coriander leaves
2-3 tbsp

For Sauce


Oil
2 tbsp

Onion
1 big
Chopped
Garlic
5-6 pods
Chopped
Soy sauce
4-5 tbsp

Red chilli sauce
2-3 tbsp

Tomato Ketchup
2-3 tbsp

Spring onions
2-3 tbsp

Method:


Heat water with some salt and boil the cauliflower till 3/4th cooked. This removes any kind of worms remaining. Strain and run it through cold water and set it aside to cool.


Mix all the ingredients under the batter heading except water. Now add water bit by bit while beating it to avoid any lumps till it becomes a bit thin but not too thin in consistency (the batter should be such that too much batter should not stick to the florets). Add the cooked cauliflower florets and set it aside for 2 minutes.







Heat oil in a pan for deep frying on medium flame. Add the florets one by one and fry till golden and crisp. Fry in batches. Strain it on a strainer.





Heat oil 2 tbsp of oil in a pan on medium flame. Add the chopped garlic and onion, spring onion  and fry till translucent. Add the soy sauce and saute once. Add the red chilli sauce, tomato ketchup and mix well. Bring it to a boil. Add the fried cauliflower, coriander leaves and mix well on low flame. Garnish with spring onions and serve hot.




Tip:

If you want the sauce to be thin then you can add some water, adjust red chilli sauce and ketchup  and bring it to thinner consistency and serve it with rice.

Related Posts:

  • Aloo Bonda Servings: 16 pieces approx Ingredients: Content Quantity Comment Potatoes 2 small Green peas 2-3 tbsp / 10-15 If you are using dry ones, soak overnight or for 8 hours and pressure cook with… Read More
  • Zucchini Fries Servings: 1-2 Ingredients: Content Quantity Comment Zucchini 1 big Peeled and sliced very thinly Besan ½ cup Rice flour 1 tbsp Salt To taste Chilli powder 1 tsp Or to taste Water As… Read More
  • Sprouts Salad Servings: 2-3 Ingredients: Content Quantity Comment Whole Green gram (moong) 1 cup Sprouted Jeera powder 1-2 tsp Coriander powder 1-2 tsp Chilli powder 1 tsp Onion 1 big Chopped fi… Read More
  • Aloo Bhujia Servings: 150-200 grams Ingredients: Content Quantity Comment Potatoes 3 medium sized Washed and halved Gram flour 2-3 cups Salt To taste Red chilli powder 1-2 tsp Mint leaves 2-3 tsp… Read More
  • Bhatura Recipe Method 1: Servings: 8-9 Bhatura’s Ingredients: Content Quantity Comment Maida / Refined flour 2 cups Active Dry Yeast 2 tsp Water As required ¼th cup warm water to activate yeast Sal… Read More

0 comments:

Post a Comment