Servings: 1-2
Ingredients:
Content
|
Quantity
|
Comment
|
Doddapatre Soppu / Coleus aromaticus / Ajwain ka patta |
8-10
|
Cleaned with a wet cloth, dried, halved from the centre
|
Besan / Gram flour
|
½ cup
| |
Salt
|
To taste
| |
Chilli powder
|
To taste
| |
Water
|
¼ cup
| |
Rice flour
|
1 tbsp
| |
Oil
|
To deep fry
|
Method:
Take besan, salt, chilli powder, and rice powder in a bowl. Add water slowly while continuously stirring to form a batter of dosa batter consistency. Heat oil on medium flame. Dip the leaves in the batter and deep fry like pakoras.
Serve hot.
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