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22 Mar 2015

Doddapatre bajji















Servings: 1-2

Ingredients:


Content
Quantity
Comment

Doddapatre Soppu / Coleus aromaticus / Ajwain ka patta

8-10
Cleaned with a wet cloth, dried, halved from the centre
Besan / Gram flour
½ cup

Salt
To taste

Chilli powder
To taste

Water
¼ cup

Rice flour
1 tbsp

Oil
To deep fry


Method:

Take besan, salt, chilli powder, and rice powder in a bowl. Add water slowly while continuously stirring to form a batter of dosa batter consistency. Heat oil on medium flame. Dip the leaves in the batter and deep fry like pakoras.





Serve hot.

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