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23 Mar 2015

Kai Hoorna / Coconut hoorna
















Servings: 1 bowl

Ingredients:


Content
Quantity
Comment
Coconut
1 small
Desiccated
Jaggery
1 cup

Cardamom powder / Elaichi powder
1 tsp

White sesame seeds
1 tsp

Milk
¼ cup

Rice flour
1-2 tbsp


Method:

Mix coconut, jaggery, white sesame seeds, cardamom powder, and milk in a heavy bottom pan and heat on low flame while continuously stirring. The jaggery will dissolve and start getting thick, add rice flour and mix well. Check if you can form a balls out of it. If yes, then you can remove it from flame. When warm you can use to make puran poli, ghujia or any other dish of your choice. You can also make patties and shallow fry on tawa.



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