Kai Hoorna / Coconut hoorna

Servings: 1 bowl

Ingredients:

Content	Quantity	Comment
Coconut	1 small	Desiccated
Jaggery	1 cup
Cardamom powder / Elaichi powder	1 tsp
White sesame seeds	1 tsp
Milk	¼ cup
Rice flour	1-2 tbsp

Method:

Mix coconut, jaggery, white sesame seeds, cardamom powder, and milk in a heavy bottom pan and heat on low flame while continuously stirring. The jaggery will dissolve and start getting thick, add rice flour and mix well. Check if you can form a balls out of it. If yes, then you can remove it from flame. When warm you can use to make puran poli, ghujia or any other dish of your choice. You can also make patties and shallow fry on tawa.