Harive soppu chutney

Servings: 5-6

Ingredients:

Content	Quantity	Comment
Red amaranthus / Harive soppu	½ bunch	Chopped, washed and drained
Onion	1 sliced + 1 chopped
Dried red chillies	3 broken
Tamarind	1/4th lemon size
Coconut	½ cup
Salt	To taste
Sugar	¼ tsp
Water	As required
Oil	1 tsp

Method:

Cook covered the chopped amaranthus leaves and onions together with a pinch of salt. Heat a tsp of oil in a small pan. Add the dried red chillies and tamarind and roast till light brown. Grind roasted red chillies, tamarind, salt, sugar, coconut, cooked leaves and onion mixture together in a blender to a smooth paste. Garnish with chopped onions.

      

Serve with rice, chapati, roti,....