Drop Down MenusCSS Drop Down MenuPure CSS Dropdown Menu

18 Mar 2015

Harive soppu chutney




Servings: 5-6

Ingredients:


Content
Quantity
Comment
Red amaranthus / Harive soppu
½ bunch
Chopped, washed and drained
Onion
1 sliced + 1 chopped

Dried red chillies
3 broken

Tamarind
1/4th lemon size

Coconut
½ cup

Salt
To taste

Sugar
¼ tsp

Water
As required

Oil
1 tsp



Method:

Cook covered the chopped amaranthus leaves and onions together with a pinch of salt. Heat a tsp of oil in a small pan. Add the dried red chillies and tamarind and roast till light brown. Grind roasted red chillies, tamarind, salt, sugar, coconut, cooked leaves and onion mixture together in a blender to a smooth paste. Garnish with chopped onions.
      

Serve with rice, chapati, roti,....




Related Posts:

  • Simple Tomato Chutney Servings: 200 grams Ingredients: Content Quantity Comment Tomato 1-1.5kg Cubed and juiced Salt To taste Hing/Asafoetida ½ tsp + ½ tsp Chilli powder 1 tsp More if required Methi powder ¼ tsp … Read More
  • Curry leaf chutney Servings: 100 grams Ingredients: Content Quantity Comment Curry leaves 1 bowl 3-4 small bunches Onion 1 big / 2 small Thinly sliced Tamarind juice 2-3 tbsp Salt To taste Red c… Read More
  • Kannekudi Katne / Commelina Communis leaves Chutney Servings: 4-5 Ingredients: Content Quantity Comment Oil 1 tbsp + 1 tbsp Jeera 1 tsp + 1 tbsp White / Black Pepper 5-6 Add more if you want Tamarind ½ lemon size Kannekudi / Commelina C… Read More
  • Tomato Chutney Servings: 2-3 Ingredients: Content Quantity Comment Tomatoes 2 small Chopped Onion 1 small Sliced thinly Oil 1 tbsp +1 tbsp Jeera 1 tsp +1 tsp Urad dal 1 tsp Salt To taste Sug… Read More
  • Doddapatre chutney / Coleus aromaticus Chutney Servings: 3-4 Ingredients: Content Quantity Comment Doddapatre leaves / Coleus aromaticus / Ajwain ka patta 6-7/10-12 leaves Big/Small Tamarind 1 small lemon size Dried red chillies 2 m… Read More

0 comments:

Post a Comment