Drop Down MenusCSS Drop Down MenuPure CSS Dropdown Menu

22 Mar 2015

Sev puri















Servings: 2

Ingredients:



Content
Quantity
Comment
12-15

Sev
1 cup

Onion
1 big
Chopped
½ cup

Potato
2 medium
Boiled, peeled, mashed and mixed with a tsp of salt
Coriander leaves
½ cup

Chilli powder
2 tbsp

Tomato
1 medium
Chopped

Method:

Break one side of chat puri and place around 6-8 puri’s in a plate. Fill the puri’s with mashed potato, sprinkle some onion, tomato, chilli powder, chat sweet chutney, sev, onion, sev and coriander leaves. Sprinkle some more chat chutney if desired. Repeat the same with remaining puri’s.





Serve.

Tip:

You can sprinkle the ingredients in your own desired order.

Related Posts:

  • Health Mix Servings: 1 kilograms Ingredients: Content Quantity Comment Ragi 2 cups Whole Wheat 2 cups Whole Moong / Green gram 2 cups Soya bean 2 cups Oats 2 cups Jeera ½ cup Almonds 8-10 … Read More
  • Bhatura Recipe Method 1: Servings: 8-9 Bhatura’s Ingredients: Content Quantity Comment Maida / Refined flour 2 cups Active Dry Yeast 2 tsp Water As required ¼th cup warm water to activate yeast Sal… Read More
  • Instant Rava Dosa Servings: 10-12 dosa’s Ingredients: Content Quantity Comment Chiroti Sooji 1.5 cups Salt To taste Green chillies 1-2 small Minced (optional) Coriander leaves 2-3 tbsp Onion 1 medium F… Read More
  • Aloo Bonda Servings: 16 pieces approx Ingredients: Content Quantity Comment Potatoes 2 small Green peas 2-3 tbsp / 10-15 If you are using dry ones, soak overnight or for 8 hours and pressure cook with… Read More
  • Raw Mango Curry / Mavinakayi gojju (North Karnataka Style) Servings: 7-8 Ingredients: Content Quantity Comment Raw mango ½ of medium sized mango Cubed Dried red chillies 5-6 Broken Mustard seeds 1 tsp Urad Dal 1 tbsp Garlic 3-4 cloves Crushe… Read More

0 comments:

Post a Comment