Coconut Burfi

Servings: 20-24 pieces

Ingredients:

Content	Quantity	Comment
Ghee	1 tsp + To grease
Coconut	1 glass	Desiccated
Sugar	1 glass
Elaichi powder / Cardamom powder	½ tsp
Milk	¼ glass

Method:

Grease a plate with ghee and set it aside. Melt a tsp of ghee in a pan. Add the desiccated coconut and roast it on medium flame for 2-3 minutes. Add sugar, elaichi powder and milk and mix well. Continue to stir on medium flame till sugar dissolves and the mixture starts foaming, starts to rise and leave the sides of the pan, transfer to the greased plate and spread evenly using the spatula. Cut into desired shapes.

       

       

       

       

Serve hot, cold or chilled.