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16 Mar 2015

Banana Puri's

















Servings: 9-10 puri’s

Ingredients:

Content
Quantity
Comment
Banana halwa
1 cup

Maida / Wheat flour / All purpose flour
As required + For dusting

Salt
A pinch

Oil
For deep frying

To serve


Method:

Take the banana halwa in a bowl. Add salt. Add maida/wheat flour little by little and knead into a soft dough. Set it aside for 10-15mins covered. Roll into lightly thick puri’s and deep fry in oil.

       

       

       


Serve hot/cold with coconut chutney.

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