Banana Puri's

Servings: 9-10 puri’s

Ingredients:

Content	Quantity	Comment
Banana halwa	1 cup
Maida / Wheat flour / All purpose flour	As required + For dusting
Salt	A pinch
Oil	For deep frying
Coconut Chutney	To serve

Method:

Take the banana halwa in a bowl. Add salt. Add maida/wheat flour little by little and knead into a soft dough. Set it aside for 10-15mins covered. Roll into lightly thick puri’s and deep fry in oil.

       

       

       

Serve hot/cold with coconut chutney.