Pesarattu Upma

Servings: 10-12 Pesarattu's

Ingredients:

Content	Quantity	Comment
Raw rice	1 cup
Whole moong / green gram	1 cup
Water	As required
Salt	To taste
Ginger	1 inch piece
Green chilli	1 big
Oil	To cook
Ginger garlic chutney	To serve
Coconut chutney	To serve
Upma	To serve

Method:

Wash and soak rice and green gram together for 4 hours or overnight. Grind it with green chilli, ginger, salt and water to a smooth paste. The batter should be of dosa consistency.

       

       

Grease a tawa with oil and heat it on medium flame. Pour a ladle of batter and spread it like dosa. Sprinkle some oil and cook covered for a minute or two. Remove the lid and place a small portion of upma in the center and close the pesarattu from all sides.

       

Serve hot with coconut chutney and ginger garlic chutney.

Tip:

1. This batter does not need fermentation.
2. You can sprinkle some chopped onions after you make the dosa and then sprinkle oil and once cooked place the upma and serve for a better taste.