Protein rich dosa

Servings: 3 - 4

Ingredients:

Content	Quantity	Comment
Rice	1 cup
Mixed dal	¼ cup	Split black urad dal, channa dal, masoor dal, toor dal, split whole moong dal
Urad dal (whole)	2 tbsp
Poha	2-3 tbsp
Methi seeds	1 tsp
Water	As required
Oil	For cooking
Salt	To taste

Method:

Wash and soak everything together for 2-3 hours. Grind it to a smooth paste and adjust to dosa batter consistency. Keep it covered overnight to ferment. 

                       

Adjust the dosa batter consistency with little water if required. Add salt and mix. Heat a tawa and pour a ladle of batter and spread in circle like normal dosa. Sprinkle some oil on the dosa and on the edges and cook for a minute. Flip and cook for a minute more. Serve hot with chutney.