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2 Feb 2014

Protein rich dosa














Servings: 3 - 4


Ingredients:


Content
 Quantity
 Comment
Rice
1 cup

Mixed dal
¼ cup
Split black urad dal, channa dal, masoor dal, toor dal, split whole moong dal
Urad dal (whole)
2 tbsp

Poha
2-3 tbsp

Methi seeds
1 tsp

Water
As required

Oil
For cooking

Salt
To taste















Method:

Wash and soak everything together for 2-3 hours. Grind it to a smooth paste and adjust to dosa batter consistency. Keep it covered overnight to ferment. 

                       










Adjust the dosa batter consistency with little water if required. Add salt and mix. Heat a tawa and pour a ladle of batter and spread in circle like normal dosa. Sprinkle some oil on the dosa and on the edges and cook for a minute. Flip and cook for a minute more. Serve hot with chutney.

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