Mango poha

Servings: 2 - 3

Ingredients:

Content	Quantity	Comment
Poha	2 cups	Washed and soaked
Onion	1 medium	Chopped
Raw mango	1 small	Grated
Salt	To taste
Sugar	1 tsp
Lime juice	½ tbsp	Or half a lime
Coconut	½ cup	Desiccated
Coriander leaves	2 tbsp
Curry leaves	1 sprig
Oil	2 tbsp
Mustard seeds	1 tsp
Jeera	1 tsp
Turmeric powder	¼ tsp
Channa dal	1 tsp
Green chilies	2 medium	Slit
Cashewnuts	8-10	Broken

Method:

Heat oil in a pan. Add mustard, once it starts popping, add jeera, channa dal, curry leaves, onions, cashewnuts, turmeric, salt, sugar and saute till onions turn translucent. Add raw mango and saute for a minute. Add the soaked poha and mix well. Add the coriander leaves, coconut, and lime juice and mix well. Turn off the heat. Serve hot. 

                           

Tip:

Soak poha only after you ready with all ingredients.