Chilli paneer

Servings: 2

Ingredients:

Content	Quantity	Comment
Paneer	200 grams	Cubed
Tomato	1 small	Sliced and halved
Onion	1 small	Sliced
Oil	2 tbsp
Jeera	1 tsp
Capsicum	1 small	Quartered
Spring onions	2 tbsp
Coriander leaves	2-3 tbsp
Ginger garlic paste	1 tbsp
Green chilies	2 long	Slit
Green chili sauce / green chili paste	2 tbsp / 1 tbsp	If you don’t have both you can use 2 more green chilies
Tomato ketchup	1 tbsp

Method:

Heat oil in a pan. Add jeera. Once it starts popping, add green chilies, onion, ginger garlic paste, salt, and saute till transparent. Add tomatoes and cook till soft. Add capsicum and cook till 3/4 done. Let capsicum be a bit crunchy. Add green chili sauce/paste, tomato ketchup and mix well. Add spring onions, paneer and coriander leaves and mix well. Serve hot.