Ginger yogurt curry / Shunti tambli

Servings: 3 - 4

Ingredients:

Content	Quantity	Comment
Ginger	1” inch piece
Jeera	1 tsp
Curd	1 cup	Whisked
Water	1 cup
Salt	To taste
Coconut	¼ cup	Desiccated

Method:

Grind together ginger, jeera, and coconut to a fine paste. Mix curd and water together. The curd mixture should not be too thin or too thick. Add salt and ground paste and mix well.

Serve with rice or drink it as it is.

Tip:

You can choose not to add curd. Even that tastes good.