Aloo palak / Potatoes in spicy palak gravy

Servings: 2

Ingredients:

Content	Quantity	Comment
Palak leaves	1 cup	Cleaned and chopped
Water	For cooking
Salt	To taste
Green chili	1 medium
Ginger	¼ “ inch piece
Sugar	¼ th tsp
Oregano	1 tsp
Potatoes	3 medium	Or 4-5 baby potatoes
Onion	1 small	Sliced
Garlic	3-4 cloves	Crushed and chopped
Lime juice	1 tbsp
Jeera	1 tsp
Oil	3 tbsp

Method:

Heat a tbsp of oil in a small pan and fry onions till translucent. Cool. Blanch the palak leaves and grind it with ginger, onion and green chili to a smooth paste. 

Pressure cook the potatoes with a pinch of salt for 2-3 whistles. Cool, peel and cube. (if using baby potatoes just peel and use, no need to cube). Heat the remaining oil in a pan. Add jeera, garlic and saute till garlic starts changing color. Add the potatoes and mix well. Add the ground palak mixture, adjust water, salt, sugar and bring it to a boil. Add the oregano and lime juice, mix well and turn off the heat. 

                      

Serve hot with rice, roti, chapati.....