Drop Down MenusCSS Drop Down MenuPure CSS Dropdown Menu

7 Feb 2014

Puran poli (channa dal) / Bele holige 2













Servings: Makes 5


Ingredients:

Content
 Quantity
 Comment
Channa dal
1/4 cup
Soaked for 2 hours
Jaggery powdered
½ cup heaved

Maida
1 cup heaved + for dusting

Salt
A pinch

Rice flour / Roasted channa dal powder
2-3 tbsp
Adjust as required
Cardamom powder / elaichi
½ tsp

Water
For cooking + For kneading

Oil
For greasing

Ghee
For serving





Method:

Cook channa dal with enough water to cover it for 2-3 whistles on medium flame. Strain the extra liquid and set it aside. This liquid can be used in sambar and rasam.

                       


After the pressure releases, grind it to a smooth paste with little water if required. Mix it with jaggery and a pinch of salt and mix till all the jaggery melts. The mixture becomes thinner now. So add rice flour bit by bit and mix well to a consistency that you can make balls out of it. (Rice flour may be required less in some cases so just be careful). Add cardamom powder, switch off the flame and mix well. Set it aside to cool.

                      

                                       

When the mixture is just warm, make equal sized balls and keep it aside.


Mix maida with water and knead it to a soft dough. Add 1 tbsp of oil and mix. It should be like roti dough. Keep it aside for 5 mins.



Grease your palms with some oil and make 8 equal sized balls. Take a ball, spread it using fingers to small roti's and place a filling and cover it from all sides. Repeat the same with remaining dough.

       


Roll the stuffed dough like paratha's and cook them on tawa on both sides.

     


Serve hot with ghee. Also cool and store in dry, air tight container for later use.

Tip:

 Add 1/4 cup of coconut for enhanced flavour.

Related Posts:

  • Oats in apple dates halwa Servings: 1 Ingredients: Content Quantity Comment Apple - Dates halwa ½ cup Oats powder 1 ½ tbsp Water / Milk As required Method: Dry roast oats till it starts turning brown. Cool an… Read More
  • Dumrot / Kumbalakai halwa / Ash gourd pudding Servings: 1-2 Ingredients: Content Quantity Comment Ash gourd / Boodh kumbalakai 1 kg Sugar 1 cup Elaichi powder / yelakki 2 pinch Raisins / Vana drakshi 10-12 Ghee 1 tbsp + 1 tbsp Soo… Read More
  • Apple Dates Halwa Servings: 1 Ingredients: Content Quantity Comment Apple 1 small Peeled and grated Dates syrup 2-3 tsp More if you want it to be more sweet Milk 2-3 tsp Method: Mix apple and dates s… Read More
  • Mysore Pak Servings: 32-33 pieces Ingredients: Content Quantity Comment Besan flour / Kadalehittu 1 cup Ghee / unsalted butter 250 grams / 2 cups Sugar 1 cup Water To cook About ½ a cup Method… Read More
  • Dates syrup Servings: 5-6 Ingredients: Content Quantity Comment Dates 8-10 De-seeded Water As required Boiled and cooled Method: Grind the dates and water together to a smooth paste. Serve with a… Read More

0 comments:

Post a Comment