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18 Mar 2015

Mangalore Buns



Servings: 8 puri’s

Ingredients:

Content
Quantity
Comment
Banana(long variety)
2 ripe

Sugar
3 tbsp

1 tsp

Salt
A pinch

Curd
2-3 tbsp

Oil
To deep fry

Maida / Wheat flour
To knead + To dust
You can choose either flour


Method:


Mash the banana’s or grind it with sugar to a smooth paste. Add salt and jeera powder. Add the wheat flour / maida flour little by little and knead it to dough, but slightly sticky dough. Keep it covered for 7-8hours or overnight.

      

      




Heat oil for deep frying in a pan. Knead the dough well and make equal sized balls. Roll into slight thick puri’s. Deep fry till golden brown.

      



Serve with coconut chutney.





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