Servings: 8 puri’s
Ingredients:
Content
|
Quantity
|
Comment
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Banana(long variety)
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2 ripe
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Sugar
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3 tbsp
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1 tsp
| ||
Salt
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A pinch
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Curd
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2-3 tbsp
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Oil
|
To deep fry
| |
Maida / Wheat flour
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To knead + To dust
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You can choose either flour
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Method:
Mash the banana’s or grind it with sugar to a smooth paste. Add salt and jeera powder. Add the wheat flour / maida flour little by little and knead it to dough, but slightly sticky dough. Keep it covered for 7-8hours or overnight.
Heat oil for deep frying in a pan. Knead the dough well and make equal sized balls. Roll into slight thick puri’s. Deep fry till golden brown.
Serve with coconut chutney.
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