Ingredients:
Content
|
Quantity
|
Comment
|
Besan
|
1 cup
| |
Salt
|
To taste
| |
Water
|
For dough
| |
Oil
|
To deep fry
|
Method:
Take besan and salt in a bowl. Add water slowly bit by bit and knead into a soft dough. Roll and place in the kitchen press(use the small holes attachment). Heat oil on medium flame. Press the batter over the oil in circular motion. Fry till crisp. Drain. Continue the same with remaining batter. Cool and store in an airtight container.
Serve with dish of your choice or in chats.
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