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11 Mar 2015

Ginger garlic chutney

By  at March 11, 2015    No comments
















Servings: 3-4

Ingredients:
Content
Quantity
Comment
Garlic
3-4 pods

Ginger
1 inch piece

Dried red chillies
3-4 broken

Oil
1 tsp

Salt
To taste

Tamarind
1 small piece

Jaggery
1 tbsp

Water
To grind
Method:
Roast tamarind, dried red chillies, garlic and ginger in a tsp of oil till light brown. Remove and grind with salt, jaggery and water to a smooth paste.

       


Serve with dosa, pesarattu, upma, or any other dish of your choice.

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