Ginger garlic chutney

Servings: 3-4

Ingredients:

Content	Quantity	Comment
Garlic	3-4 pods
Ginger	1 inch piece
Dried red chillies	3-4 broken
Oil	1 tsp
Salt	To taste
Tamarind	1 small piece
Jaggery	1 tbsp
Water	To grind

Method:

Roast tamarind, dried red chillies, garlic and ginger in a tsp of oil till light brown. Remove and grind with salt, jaggery and water to a smooth paste.

       

Serve with dosa, pesarattu, upma, or any other dish of your choice.