Baby Upma

Servings: 1

Ingredients:

Content	Quantity	Comment
Sooji	2-3 tbsp
Tomato	1 small
Onion	½ of small
Water	To cook
Salt	To taste
Sugar	A pinch
Turmeric	A pinch
Chilli powder	A pinch
Ghee	1 tsp

Method:

Grind tomato and onion together and set it aside. Roast the sooji in 1-2 drops of ghee till golden brown and set it aside.

       

       

Heat a 1 tsp of ghee in a pan. Add the ground tomato-onion mixture and bring it to a boil. Add turmeric, salt, sugar and chilli powder and simmer till raw smell of tomatoes are gone. Add water if required. Add the roasted sooji, and mix well. Cook covered for a minute or two.

       

       

Serve warm or cold.

Tip:

1. Serve with more ghee if your kid likes it or with some milk if the upma is too grainy.
2. Make the upma with extra water if your kid doesn’t like adding milk while serving.