Servings: 3-4
Ingredients:
Content
|
Quantity
|
Comment
|
Sweet corn pellets
|
1 cup
| |
Green chillies
|
2 small
| |
Coconut
|
½ cup
|
Desiccated
|
Salt
|
To taste
| |
Sugar
|
A pinch
| |
Water
|
To cook
| |
Coriander leaves
|
1-2 tbsp
| |
Oil
|
2 tbsp
| |
Jeera
|
½ tsp
| |
Mustard
|
½ tsp
| |
Curry leaves
|
3-4
| |
Lime juice
|
1 tsp
|
Method:
Steam the corn or pressure cook to one whistle. Set aside to cool. Heat oil in a pan. Add mustard. Once it starts popping, add jeera, curry leaves and saute once. Add the corn, salt, sugar and saute for a minute. Add the coconut, mix well and cook covered for a minute. Take it off the flame. Add lime juice, coriander leaves and mix well.
Serve hot / cold with rice, roti, chapati…..
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