Drop Down MenusCSS Drop Down MenuPure CSS Dropdown Menu

11 Feb 2014

Paddu / rice dumplings


Servings: 2

Ingredients:

Content
 Quantity
 Comment
1 cup

Onion
1 medium
Minced
Coriander leaves
2-3 tbsp

Green chilies
2 medium
Minced (optional)
Oil
For cooking






Method:

Mix the dosa batter, onion, coriander leaves, green chilies and set aside. Adjust salt if required. (You can avoid green chilies if you don't want spice or add more if you want it more spicy)

                   

Heat the paddu tawa and pour 1/2 tsp of oil in each space. Once hot, add the prepared batter mixture, cook covered for 2 mins or until it puffs up. Use a spoon and flip all the paddu's and cook for a minute more. Remove it to a plate. Repeat the same with the remaining batter.

                  

                  

                      

Serve hot with coconut chutney.


Related Posts:

  • Bitter gourd fry / Hagalakayi mixture Servings: 3-4 Ingredients: Content Quantity Comment Bitter gourd 1 big Curry leaves 1 sprig Peanuts 2-3 tbsp Onion 1 small Thinly sliced Gram flour / Besan 2-3 tbsp Rice flour / corn… Read More
  • Split Val beans mixture / Hitakida avarekalu mixture Ingredients: Content Quantity Comment Hitakida avarekalu / Peeled Val beans 1 cup Peanuts ¼ cup Salt To taste Oil For deep frying Sugar ¼ tsp Copra ¼ cup (10-15 pieces) Thinly sliced… Read More
  • Sweet Potato Curry (dry) Servings: 2-3 Ingredients: Content Quantity Comment Sweet potato 2 medium Washed, cleaned and cut into half Water To cook Salt To taste Green chillies 2 medium Slit Oil 2-3 tbsp M… Read More
  • Plantain shallow fry Servings: 2-3 Ingredients: Content Quantity Comment Raw Plantain / Raw banana 2 big Water To soak … Read More
  • Peanut Curry (dry) Servings: 2-3 Ingredients: Content Quantity Comment Raw peanuts 250 grams Water To cook Salt To taste Sugar ¼ tsp Green chillies / Dry red chillies 2-3 broken Curry leaves 1 sprig … Read More

0 comments:

Post a Comment