Tomato rice / Tomato bath

Servings: 2

Ingredients:

Content	Quantity	Comment
Tomato	3 medium	Chopped
Onion	2 medium	Chopped
Ginger garlic paste	1 tbsp
Oil	2-3 tbsp
Mustard	1 tsp
Jeera	1 tsp
Curry leaves	1 sprig
Coriander leaves	2-3 tbsp
Kasuri methi / dried fenugreek leaves	1 tsp
Green chilies	2 medium	Slit
Jeera powder	1 tbsp
Coriander powder	1 tbsp
Garam masala	½ tbsp.	Optional
Chili powder	½ tbsp.
Water	For cooking
Turmeric	¼ tsp
Sugar	1 tbsp
Salt	To taste
Rice	1 cup	Washed and soaked in 1 cup water

Method:

Heat oil in a pan. Add mustard, jeera and curry leaves. Add the sliced onions, green chilies, ginger garlic paste and saute till onions are translucent. Add tomatoes, turmeric, a pinch of salt, kasuri methi and mix well. Cook covered till tomatoes are soft. Add jeera powder, coriander powder, chili powder, garam masala, salt and sugar and mix well. Cook covered till raw smell of the masalas are gone. Add the soaked rice along with water and 1 more cup of water, mix. Cook covered till rice is soft. Add coriander leaves and mix well. Be careful not to burn the rice.

                            

                           

Serve hot with curd, raita...