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2 Feb 2015

Mixed vegetable pulao














Servings: 2-3

Ingredients:

Content
 Quantity
 Comment
Oil
2-3 tbsp

Jeera
1 tsp

Curry leaves
1 sprig

Star anise
2-3

Bay leaf
1 big

Marathi moggu
1-2 broken

Cloves
3-4

Elaichi / cardamom
2-3

Cinnamon
1 inch piece

Mace
1-2

Black cardamom
2-3

Onion
1 big + 1 small
Thinly sliced + quartered
Coriander leaves
3-4 tbsp

Mint leaves
10-12

Ginger
1 small piece

Green chillies
2-3 small
Chopped
Basmati rice
2 cups

1 tbsp

Coriander powder
1 tbsp

Amchoor / dry mango  powder
1 tsp

Chilli powder
½ tsp

Salt
To taste

Sugar
¼ tsp

Water
To cook

Cut vegetables
1 cup
Use vegetables of your choice. You can use double beans alongside to enhance taste.

Method:

Wash and soak rice in 2 cups of water. Grind 1 small onion, coriander leaves, mint leaves and ginger to a smooth paste. Set aside.




Heat 2-3 tbsp of oil in a pressure cooker. Add jeera, black cardamom, star anise, cloves, cardamom, bay leaf, mace, cinnamon, Marathi moggu and curry leaves. Add the sliced onions, green chillies and saute for a minute. Add the mixed vegetables, salt, sugar, jeera powder, coriander powder, amchoor powder, chilli powder and mix well.Add the ground paste and mix well.




Add the soaked rice. Adjust water and mix well. Close the lid and cook for 2-3 whistles on medium flame. Cool the pressure.



Serve hot with raita.

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