Servings: 9 lollipops
Ingredients:
Content
|
Quantity
|
Comment
|
Sweet
tamarind
|
250 grams
|
|
Salt
|
To taste
|
|
2 tsp
|
||
Chilli powder
|
2 tsp
|
|
Chat masala
|
2 tsp
|
|
Amchoor powder
/ dry mango powder
|
2 tsp
|
|
Fork or
toothpicks
|
9
|
Method:
Break open the
tamarind, and de-seed it. Add salt, amchoor powder, jeera powder, chilli powder and knead it well
to form a soft dough kind of texture. Beat it with pestel (mortor and pestel) to make it
soft. Roll into balls. Pierce toothpicks /
fork.
Serve after
lunch / dinner as a digestive.
Note:
It is very good at reducing bile
content.
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