Lime pickle / Lemon pickle

Ingredients:

Content	Quantity	Comment
Lemon	500 grams
Salt	2 cups	More if required
Chilli powder	2 - 2 1/2 cups
Oil	1 cup
Mustard	1 tbsp
Hing / Asafoetida	1 tsp

Method:

Wash, pat dry the lemons and quarter them. In an airtight container, mix quartered lemon, salt and chilli powder and mix well. Close the lid and keep in a place where sunlight is abundantly available during day. Keep it for 15days in sunlight. Open the container daily and mix the lemon well once and keep close.

Heat oil in a pan. Once hot, take it off the heat and add mustard and hing immediately. Cool the oil and pour into the pickle mixture. Mix well.

Serve with the dish of your choice.