Beetroot paratha

 

 

 

 

 

 

Servings: 2-3

Ingredients:

Content	Quantity	Comment
For filling
Beetroot	3 medium	Grated
Salt	To taste
Jeera powder	1 tsp
Coriander powder	1 tsp
Amchoor / dry mango powder	1 tsp
Chilli powder	½ tsp
Coriander leaves	2-3 tbsp
Onion	1 medium	Finely chopped
For dough
Wheat flour	2 cups + 1 cup	For dough + for dusting
Water	To knead
Oil / Ghee	To cook
Salt	½ tsp

Method:

Mix wheat flour, salt, a tsp of oil, and knead it to soft dough while adding water in little quantities. Keep it covered for 5 minutes.

Mix all the ingredients under filling heading and set aside.

Divide the dough into equal sized balls. Take one ball and roll into a small roti. Place a portion of the filling in the middle and close it from all sides as shown. Flatten the stuffed dough, dust it with some wheat flour and roll into paratha.

Heat a tawa on medium flame. Place the paratha over it. Cook for a minute. Flip and apply ghee/oil. Flip again and apply ghee/oil on the other side. Cook well on both sides.

Repeat the same with the remaining dough and filling. Serve hot with curd and pickle or as it is.