Brahmi leaves curry

Servings: 5-6

Ingredients:

Content	Quantity	Comment
Brahmi leaves	5-6	Cleaned
Buttermilk	2 cups	Thick (Optional)
Salt	To taste
Green chilli	1 medium
Coconut	3-4 tbsp	Desiccated
Jeera	1 tsp
Oil	1 tsp + 1 tbsp
Mustard	1 tsp
Water	To grind

Method:

Heat a tsp of oil in a pan. Add the Brahmi leaves and green chilli and roast till light brown. Remove and roast jeera in the same pan. Grind roasted brahmi leaves, roasted green chilli, roasted jeera and coconut together with water to a smooth paste. Mix this with buttermilk. Add salt to taste. Mix well.

       

       

       

      

If you are prone to cold, you can boil this mixture and serve hot/cold. You can also choose to serve as it is. Both taste good.

Tip:

You can choose not to add curd. Even that tastes good.