Potato cowpea curry

Servings: 3-4

Ingredients:

Content	Quantity	Comment
Potatoes	2 medium size	Cleaned and halved
Tomatoes	2 small	Quartered and pureed
Coriander leaves	2-3 tbsp
Cowpea	1 cup
Onion	1 medium	Chopped / sliced thinly
Green chillies	2 medium	Slit
Turmeric	¼ tsp
Salt	To taste
Sugar	¼ tsp
Coriander powder	1 tbsp
Jeera powder	1 tbsp
Amchoor powder	1 tsp
Red chilli powder	1 tsp
Water	To cook
Oil	3 tbsp
Jeera	1 tsp
Mustard	1 tsp
Curry leaves	1 sprig

Method:

Boil the potatoes in water with a tbsp of salt till soft. Once done, run through cold water and peel the skin. Cut and set aside. Wash and pressure cook the cowpea in a cup of water and ½ tsp of salt till soft on low flame for 2-3 whistles.

                       

                       

Heat 3 tbsp of oil in a pan. Add mustard. Once it starts popping, add jeera, curry leaves and green chillies. Saute once. Add the onions and fry till translucent. Add the cooked cowpea, tomato puree and potatoes, mix well. Add coriander powder, jeera powder, amchoor powder, chilli powder, salt, sugar, water to required consistency and mix well. Cook till raw smell of masalas are gone and oil starts separating.

                    

                    

Garnish with coriander leaves. Serve with roti’s, chapati’s, jowar roti’s, dosa……