Servings: 2-3
Ingredients:
Content
|
Quantity
|
Comment
|
Ragi
|
½ kg
| |
Elaichi
|
2 tbsp
|
Optional
|
Method:
Clean and wash the ragi well with water. Spread it on a neat cotton cloth and dry it inside the house for 2-3 days. Dry roast the ragi till white like pearl. Cool and grind it in a coffee grinder or get it milled (grinding in mixer is not possible as the grains are too small) with elaichi / cardamom and store in an air tight container. It stays for months.
Make the dishes of your choice.
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