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28 Feb 2015

Ragi Huri Hittu




Servings: 2-3

Ingredients:



Content
Quantity
Comment
Ragi
½ kg

Elaichi
2 tbsp
Optional

Method:


Clean and wash the ragi well with water. Spread it on a neat cotton cloth and dry it inside the house for 2-3 days. Dry roast the ragi till white like pearl. Cool and grind it in a coffee grinder or get it milled (grinding in mixer is not possible as the grains are too small) with elaichi / cardamom and store in an air tight container. It stays for months.





Make the dishes of your choice.

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