Drop Down MenusCSS Drop Down MenuPure CSS Dropdown Menu

28 Feb 2015

Ragi Huri Hittu




Servings: 2-3

Ingredients:



Content
Quantity
Comment
Ragi
½ kg

Elaichi
2 tbsp
Optional

Method:


Clean and wash the ragi well with water. Spread it on a neat cotton cloth and dry it inside the house for 2-3 days. Dry roast the ragi till white like pearl. Cool and grind it in a coffee grinder or get it milled (grinding in mixer is not possible as the grains are too small) with elaichi / cardamom and store in an air tight container. It stays for months.





Make the dishes of your choice.

Related Posts:

  • Multigrain Dosa Servings: 25 Dosa’s Approx Ingredients: Content Quantity Comment Ragi 1 cup Wheat 1 cup Soya bean 1 cup Urad dal whole (black) 1 cup Moong dal whole (green) 1 cup Oats 1 cup Wate… Read More
  • Ragi Sari / Ragi Malt Servings: 1 ½ kg Ingredients: Content Quantity Comment Ragi ½ kg Wheat ½ kg Channa dal / Kadalebele 100 grams Peanuts 100 grams Moong dal / Hesarubele 100 grams Badam / Almonds 100 grams… Read More
  • Carrot Almond soup Servings: 4-5 Ingredients: Content Quantity Comment Carrots 2 small Onion 1 small Sliced Garlic 2-3 cloves Almonds 4-5 Water To cook Salt To taste Black Pepper To taste Crushed … Read More
  • Health Mix Servings: 1 kilograms Ingredients: Content Quantity Comment Ragi 2 cups Whole Wheat 2 cups Whole Moong / Green gram 2 cups Soya bean 2 cups Oats 2 cups Jeera ½ cup Almonds 8-10 … Read More
  • Sooji Porridge Servings: 1 Ingredients: Content Quantity Comment Rava / Sooji 2 tbsp Water 1 cup Sugar / Salt To taste Jeera powder ¼ tsp Use if you prefer adding salt. Milk 2 tbsp (Boiled and cooled… Read More

0 comments:

Post a Comment