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28 Feb 2015

Instant Ragi Dosa
















Servings: 4-5 dosas

Ingredients:


Content
Quantity
Comment
Ragi Flour
1 cup

Rice Flour
½ cup

Water
As required

Salt
To taste

Onion
1 small
Finely chopped
Green chillies
1-2 small
Chopped
Coriander leaves
1-2 tbsp

Oil
To cook

Fruit salt
½ tsp
Optional / You can use soda instead

Method:

Mix ragi flour, rice flour and salt in a grinder jar. Add water bit by bit to get to the dosa batter consistency and give it a stir once in the mixer. Pour into a bowl and mix in onion, chillies and corainder leaves.

       



Heat a tawa and grease with some oil. Add the fruit salt and mix. Pour a ladle of batter and spread to make a dosa. Sprinkle oil and cook covered for a minute or two. Flip and cook for a minute more. Repeat the same with remaining batter.

       

       




Serve hot with chutney.

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