Instant Ragi Dosa

Servings: 4-5 dosas

Ingredients:

Content	Quantity	Comment
Ragi Flour	1 cup
Rice Flour	½ cup
Water	As required
Salt	To taste
Onion	1 small	Finely chopped
Green chillies	1-2 small	Chopped
Coriander leaves	1-2 tbsp
Oil	To cook
Fruit salt	½ tsp	Optional / You can use soda instead

Method:

Mix ragi flour, rice flour and salt in a grinder jar. Add water bit by bit to get to the dosa batter consistency and give it a stir once in the mixer. Pour into a bowl and mix in onion, chillies and corainder leaves.

       

Heat a tawa and grease with some oil. Add the fruit salt and mix. Pour a ladle of batter and spread to make a dosa. Sprinkle oil and cook covered for a minute or two. Flip and cook for a minute more. Repeat the same with remaining batter.

       

       

Serve hot with chutney.