Servings: 4-5 dosas
Ingredients:
Content
|
Quantity
|
Comment
|
Ragi Flour
|
1 cup
| |
Rice Flour
|
½ cup
| |
Water
|
As required
| |
Salt
|
To taste
| |
Onion
|
1 small
|
Finely chopped
|
Green chillies
|
1-2 small
|
Chopped
|
Coriander leaves
|
1-2 tbsp
| |
Oil
|
To cook
| |
Fruit salt
|
½ tsp
|
Optional / You can use soda instead
|
Method:
Mix ragi flour, rice flour and salt in a grinder jar. Add water bit by bit to get to the dosa batter consistency and give it a stir once in the mixer. Pour into a bowl and mix in onion, chillies and corainder leaves.
Heat a tawa and grease with some oil. Add the fruit salt and mix. Pour a ladle of batter and spread to make a dosa. Sprinkle oil and cook covered for a minute or two. Flip and cook for a minute more. Repeat the same with remaining batter.
Serve hot with chutney.
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