Mavinakayi Gojju

Servings: 4-5

Ingredients:

Content	Quantity	Comment
Raw mango	1 small	Peeled and De-seeded
Whole Red chillies	10-12	More if required
Methi / fenugreek seeds	½ tsp / 8-10 seeds
Coconut	½ cup	Dessicated
Salt	To taste
Jaggery	3-4 tbsp	More if required
Water	To grind
Oil	2 tbsp
Mustard seeds	1 tsp
Jeera seeds	1 tsp
Hing / asafetida	¼ tsp
Curry leaves	1 sprig

Method:

Grind the mango slices with ½ cup of water to get the pulp. Set aside. Dry roast the methi seeds till light brown or till the aroma starts coming. Grind it with coconut, red chillies, jaggery and water to a smooth paste. Combine mango pulp and ground paste in a heavy bottom pan and bring it to a boil. Lower the flame and simmer for 5-6minutes till the gravy starts thickening. Adjust salt, jaggery and spice (if you want more spice, add red chilli powder) if required.

       

       

       

Temper with mustard, jeera, hing and curry leaves.

       

Serve hot/cold with rice, roti, chapatti, dosa,…..