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28 Feb 2015

Pani puri / Golgappe

















Servings: 2-3

Ingredients:



Content
Quantity
Comment
20-25

1 cup

1 Cup

Salt
To taste

Lime juice
½ lime
More if required
Boiled potatoes
3-4 small

Onion
1 big
Chopped finely
Chilli powder
½ tsp

1 tbsp

Water
2 cups



Method:


Mash the potatoes, mix the chopped onions, salt and chilli powder and set aside.





Mix chat green chutney and water and adjust salt. Add lime juice and boondi and mix well. Set aside.





If you want the sweet chutney thinner, you can add water. I like it thick so I am not adding water.


Break the puri’s on thinner side, place a portion of the potato mixture in the middle, pour the green chutney water, sweet chutney.




Serve immediately. Repeat the same with remaining puri’s.

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