Drop Down MenusCSS Drop Down MenuPure CSS Dropdown Menu

28 Feb 2015

Pani puri / Golgappe

















Servings: 2-3

Ingredients:



Content
Quantity
Comment
20-25

1 cup

1 Cup

Salt
To taste

Lime juice
½ lime
More if required
Boiled potatoes
3-4 small

Onion
1 big
Chopped finely
Chilli powder
½ tsp

1 tbsp

Water
2 cups



Method:


Mash the potatoes, mix the chopped onions, salt and chilli powder and set aside.





Mix chat green chutney and water and adjust salt. Add lime juice and boondi and mix well. Set aside.





If you want the sweet chutney thinner, you can add water. I like it thick so I am not adding water.


Break the puri’s on thinner side, place a portion of the potato mixture in the middle, pour the green chutney water, sweet chutney.




Serve immediately. Repeat the same with remaining puri’s.

Related Posts:

  • Idli Fries Servings: 2-3 Ingredients: Content Quantity Comment Rice idli 4 Leftover / fresh, cubed Onion 1 small Chopped finely Coriander leaves 2 tbsp Green chillies 2 medium Chopped finely Bes… Read More
  • Sev puri Servings: 2 Ingredients: Content Quantity Comment Chat puri 12-15 Sev 1 cup Onion 1 big Chopped Chat sweet chutney ½ cup Potato 2 medium Boiled, peeled, mashed and mixed with a tsp … Read More
  • Bhatura Recipe Method 1: Servings: 8-9 Bhatura’s Ingredients: Content Quantity Comment Maida / Refined flour 2 cups Active Dry Yeast 2 tsp Water As required ¼th cup warm water to activate yeast Sal… Read More
  • Aloo Bonda Servings: 16 pieces approx Ingredients: Content Quantity Comment Potatoes 2 small Green peas 2-3 tbsp / 10-15 If you are using dry ones, soak overnight or for 8 hours and pressure cook with… Read More
  • Zucchini Fries Servings: 1-2 Ingredients: Content Quantity Comment Zucchini 1 big Peeled and sliced very thinly Besan ½ cup Rice flour 1 tbsp Salt To taste Chilli powder 1 tsp Or to taste Water As… Read More

0 comments:

Post a Comment