Drop Down MenusCSS Drop Down MenuPure CSS Dropdown Menu

28 Feb 2015

Pani puri / Golgappe

















Servings: 2-3

Ingredients:



Content
Quantity
Comment
20-25

1 cup

1 Cup

Salt
To taste

Lime juice
½ lime
More if required
Boiled potatoes
3-4 small

Onion
1 big
Chopped finely
Chilli powder
½ tsp

1 tbsp

Water
2 cups



Method:


Mash the potatoes, mix the chopped onions, salt and chilli powder and set aside.





Mix chat green chutney and water and adjust salt. Add lime juice and boondi and mix well. Set aside.





If you want the sweet chutney thinner, you can add water. I like it thick so I am not adding water.


Break the puri’s on thinner side, place a portion of the potato mixture in the middle, pour the green chutney water, sweet chutney.




Serve immediately. Repeat the same with remaining puri’s.

Related Posts:

  • Peanut masala Servings: 3-4 Ingredients: Content  Quantity  Comment Peanuts 1 bowl Whole peanuts boiled in salt water, drained and peeled Oil 2-3 tbsp Jeera… Read More
  • Sweet tamarind lollipops             Servings: 9 lollipops Ingredients: Content Quantity Comment Sweet tamarind 250 grams Salt To taste Jeera powder … Read More
  • Pani puri / Golgappe Servings: 2-3 Ingredients: Content Quantity Comment Chat puri 20-25 Chat Green chutney 1 cup Chat Sweet chutney 1 Cup Salt To taste Lime juice ½ lime More if required Boiled potat… Read More
  • Boondi Servings: 1 cup Ingredients: Content Quantity Comment Gram flour 1 cup Oil For deep fry Salt To taste Water ¼ -½ cup Method: Mix gram flour, salt and water to the dosa batter cons… Read More
  • Mandakki / Spicy Puffed rice Servings: 5-6 Ingredients: Content Quantity Comment Puffed rice 2-3 cups Red chilli powder 1 tbsp + 1 tbsp Turmeric powder 1 tsp Peanuts ½ cup Curry leaves 1 sprig Salt To taste S… Read More

0 comments:

Post a Comment