Servings: 1 cup
Ingredients:
Content
|
Quantity
|
Comment
|
Gram flour
|
1 cup
| |
Oil
|
For deep fry
| |
Salt
|
To taste
| |
Water
|
¼ -½ cup
|
Method:
Mix gram flour, salt and water to the dosa batter consistency. In a deep pan, heat oil on medium flame. Hold a seive, pour the mixture slowly in circular motion. Once the mixture has all fallen into the oil, take away the seive. Cook till the boondi is crisp. Drain.
Use in the dishes of your choice.
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