Servings: 30-34 puri’s
Ingredients:
Content
|
Quantity
|
Comment
|
Chiroti Sooji / Fine sooji
|
1/2 cup
| |
Maida
|
2 tsp
| |
Besan
|
2 tsp
| |
Oil
|
For deep fry
| |
Salt
|
To taste
| |
Water
|
To knead
|
Method:
Mix chiroti sooji, besan and maida with salt. Add water little by little and knead it to a soft dough. Keep the dough covered aside for 10-15 minutes.
Divide half the dough into small balls while keeping the other half dough covered. On a clean platform, roll the balls into small puri's. Deep fry in oil till light brown and crisp.
![](//3.bp.blogspot.com/-TTdZJ0g1aVg/VQa5PpES3RI/AAAAAAAALkY/UHdjRDH_Lec/s1600/IMG_1880.JPG)
![](//4.bp.blogspot.com/-OYC7tL3hNBI/VQa6HGzgeII/AAAAAAAALks/V8zCAJsdF3g/s1600/IMG_1882.JPG)
Repeat the same with the remaining dough. Use it in making chats of your choice.
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