Moong dal kheer / Hesaru bele payasa

Servings: 5

Ingredients:

Content	Quantity	Comment
Moong dal	¼ cup
Jaggery	1 cup
Water	To cook
Ghee	2 tbsp
Raisins	1-2 tbsp
Cashewnuts	3-4 broken
Salt	A pinch
Turmeric	¼ tsp
Coconut	1-2 tbsp

Method:

Wash and soak moong dal in ½ a cup of water covered for 5 minutes. Add more water, turmeric, salt and cook on low flame till the dal is soft and starts to mix with water completely. Add jaggery and coconut at this point and mix well. Once the jaggery melts and starts to get thicker, add water to adjust thickness and bring it to a boil. Take it off the heat. Temper with ghee, raisins and cashewnuts.

     

     

     

     

Serve hot / chilled.