Banana halwa

Servings: 2-3

Ingredients:

Content	Quantity	Comment
Fully ripe Bananas	20-25
Elaichi / Cardamom powder	1 tsp
Jaggery	To taste
Salt	¼ tsp
Water	If required

Method:

Grind the bananas with jaggery to a smooth paste. Add some water if required. Add salt and elaichi powder and mix well. Pour the mixture to heavy thick bottomed pan. Boil the mixture while continuously stirring to avoid burning the base for 5 minutes. Reduce the flame to low and stir for 5 minutes more. Cool the mixture and store in a steel container in fridge for up to a month.

       

       

Use it in dishes you would like to use. You can also serve as it is.

Tip:

You can do the same with fully ripe mangoes or jackfruit.

Note:

Can be stored for a month.