Peanut masala

Servings: 3-4

Ingredients:

Content	Quantity	Comment
Peanuts	1 bowl	Whole peanuts boiled in salt water, drained and peeled
Oil	2-3 tbsp
Jeera	1 tsp
Green chillies	3-4	Slit
Curry leaves	1 sprig
Coriander leaves	2-3 tbsp
Onion	1 medium	Thinly sliced
Salt	To taste
Sugar	¼ tsp
Jeera powder	1 tsp
Lime juice	½ a lime
Chat masala	1 tbsp

Method:

Heat 2-3 tbsp of oil in a pan. Add jeera. Once it starts popping, add curry leaves, green chillies, onions, salt to taste and saute till onions are translucent. Add the cooked peanuts, sugar, jeerapowder, chat masala and mix it on low flame for a minute. Take it off the heat. Sprinkle lime juice and mix. Garnish with coriander leaves.

Serve it as a side-dish or as a chat…

Note:

Do not add too much of salt while roasting onions as peanuts are already cooked in salt water.