Palak ajwain paratha

Servings: 10-12 parathas

Ingredients:

Content	Quantity	Comment
Wheat flour	2 cups
Water	To knead
Ajwain / Om Kalu	1 tsp
Palak leaves	1 cup	Washed and chopped
Salt	To taste
Oil / Ghee	To cook

Method:

Mix wheat flour, salt, palak leaves, ajwain well. Add water and knead it to a soft dough. Set aside for 5 minutes.

       

Make equal sized roundels and roll into roti’s. Cook on both sides on a tawa with oil or ghee.

       

       

Serve hot with curd and pickle.