Servings: 10-12 parathas
Ingredients:
Content
|
Quantity
|
Comment
|
Wheat flour
|
2 cups
|
|
Water
|
To knead
|
|
Ajwain / Om
Kalu
|
1 tsp
|
|
Palak leaves
|
1 cup
|
Washed and
chopped
|
Salt
|
To taste
|
|
Oil / Ghee
|
To cook
|
Method:
Mix wheat flour, salt, palak leaves, ajwain well. Add water
and knead it to a soft dough. Set aside for 5 minutes.
Make equal sized roundels and roll into roti’s. Cook on both
sides on a tawa with oil or ghee.
Serve hot with curd and pickle.
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