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4 Aug 2015

Palak ajwain paratha















Servings: 10-12 parathas

Ingredients:


Content
Quantity
Comment
Wheat flour
2 cups

Water
To knead

Ajwain / Om Kalu
1 tsp

Palak leaves
1 cup
Washed and chopped
Salt
To taste

Oil / Ghee
To cook


Method:

Mix wheat flour, salt, palak leaves, ajwain well. Add water and knead it to a soft dough. Set aside for 5 minutes.

       

Make equal sized roundels and roll into roti’s. Cook on both sides on a tawa with oil or ghee.

       

       

Serve hot with curd and pickle.

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