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4 Aug 2015

Masala Pumpkin Paratha







Servings: 10-12 parathas

Ingredients:

Content
Quantity
Comment
Pumpkin
1 small
Peeled and grated
Onion
1 medium
Peeled and quartered
Coriander leaves
1/4th cup
Chopped
Poppy seeds
1 tbsp


Water
To knead


Wheat flour
2 cups + For dusting


Salt
To taste


Turmeric
1/4th tsp


Chilli powder
½ tsp
More if you want more spice
Jeera powder1-2 tbsp

Coriander powder1-2 tbsp

Amchoor powder
1 tsp


Oil / Ghee
For cooking

Method:

Grind onion, coriander leaves, and poppy seeds to a smooth paste. Mix the ground masala with pumpkin, jeerapowder, amchoor powder, coriander powder, chilli powder, salt and wheat flour. Add water and knead it to a smooth dough. Set aside for 2 minutes.

       

       



Make equal sized roundels and roll into roti’s. Cook on tawa on both sides with ghee / oil.

     
Serve hot with curd and pickle.

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