Masala Pumpkin Paratha

Servings: 10-12 parathas

Ingredients:

Content	Quantity	Comment
Pumpkin	1 small	Peeled and grated
Onion	1 medium	Peeled and quartered
Coriander leaves	1/4th cup	Chopped
Poppy seeds	1 tbsp
Water	To knead
Wheat flour	2 cups + For dusting
Salt	To taste
Turmeric	1/4th tsp
Chilli powder	½ tsp	More if you want more spice
Jeera powder	1-2 tbsp
Coriander powder	1-2 tbsp
Amchoor powder	1 tsp
Oil / Ghee	For cooking

Method:

Grind onion, coriander leaves, and poppy seeds to a smooth paste. Mix the ground masala with pumpkin, jeerapowder, amchoor powder, coriander powder, chilli powder, salt and wheat flour. Add water and knead it to a smooth dough. Set aside for 2 minutes.

       

       

Make equal sized roundels and roll into roti’s. Cook on tawa on both sides with ghee / oil.

     

Serve hot with curd and pickle.