Servings: 1-2
Ingredients:
Content
|
Quantity
|
Comment
|
Zucchini
|
1 big
|
Peeled and sliced very thinly
|
Besan
|
½ cup
| |
Rice flour
|
1 tbsp
| |
Salt
|
To taste
| |
Chilli powder
|
1 tsp
|
Or to taste
|
Water
|
As required
|
For batter
|
Oil
|
To deep fry
|
Method:
Heat oil on medium flame. Mix besan, rice flour, chilli powder, salt and water to a pakora batter consistency. Dip the Zucchini slices and drop one by one in the oil. Fry till they turn golden brown and drain. Fry the remaining slices in batches.
Serve hot.
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