Halasu hannina dosa

Servings: 15-20 dosa’s

Ingredients:

Content	Quantity	Comment
Thick Dosa Batter	2 cups	Take the dosa batter which is just prepared before adding water
Jackfruit units(ripe)	1 cup
Jaggery / Sugar	½ cup
Cardamom powder	½ tsp
Salt	A pinch	If using rock salt, just one small piece would do
Oil	¼ cup	To grease

Method:

Grind the jackfruit, jaggery, cardamom powder, salt together to a smooth paste. Mix the dosa batter to this paste.

Grease a tawa with oil and heat it on medium flame. When ready, pour a ladle of batter and spread it very thinly on the tawa. Cook covered for a minute or two. Flip and cook the other side for a minute.

Serve hot with spicy chutney or pickle.

Note:

You can also make idli’s with the same batter by steaming it.