Servings: 15-20 dosa’s
Ingredients:
Content
|
Quantity
|
Comment
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Thick Dosa Batter
|
2 cups
|
Take the dosa batter which is just prepared before adding water
|
Jackfruit units(ripe)
|
1 cup
| |
Jaggery / Sugar
|
½ cup
| |
Cardamom powder
|
½ tsp
| |
Salt
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A pinch
|
If using rock salt, just one small piece would do
|
Oil
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¼ cup
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To grease
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Method:
Grind the jackfruit, jaggery, cardamom powder, salt together to a smooth paste. Mix the dosa batter to this paste.
Grease a tawa with oil and heat it on medium flame. When ready, pour a ladle of batter and spread it very thinly on the tawa. Cook covered for a minute or two. Flip and cook the other side for a minute.
Note:
You can also make idli’s with the same batter by steaming it.
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