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8 Jun 2015

Halasu hannina dosa
















Servings: 15-20 dosa’s

Ingredients:


Content
Quantity
Comment
Thick Dosa Batter
2 cups
Take the dosa batter which is just prepared before adding water
Jackfruit units(ripe)
1 cup

Jaggery / Sugar
½ cup

Cardamom powder
½ tsp

Salt
A pinch
If using rock salt, just one small piece would do
Oil
¼ cup
To grease

Method:

Grind the jackfruit, jaggery, cardamom powder, salt together to a smooth paste. Mix the dosa batter to this paste.


Grease a tawa with oil and heat it on medium flame. When ready, pour a ladle of batter and spread it very thinly on the tawa. Cook covered for a minute or two. Flip and cook the other side for a minute.








Serve hot with spicy chutney or pickle.

Note:

You can also make idli’s with the same batter by steaming it.




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