Rasmalai

Servings: 12 pieces

Ingredients:

Content	Quantity	Comment
Rasagulla	12 pieces
Milk	½ litre
Badam milk powder	1-2 tbsp
Sugar	To taste	Don’t add if it is already present in the milk powder
Elaichi powder	A pinch
Pistachio	1 tbsp	Blanched and chopped

Method:

Heat milk on medium flame. Add sugar, badam milk powder, elaichi powder and bring it to a boil. Lower the flame and simmer while stirring occasionally. Simmer till the milk thickens a bit. Remove from heat and add the rasagulla’s. 

Serve hot / cold / chilled.

Tip:

You can cool the milk till it is warm, add rasagulla’s and then serve chilled if you don’t prefer it hot.