Servings: 12 pieces
Ingredients:
Content
|
Quantity
|
Comment
|
12 pieces
| ||
Milk
|
½ litre
| |
Badam milk powder
|
1-2 tbsp
| |
Sugar
|
To taste
|
Don’t add if it is already present in the milk powder
|
Elaichi powder
|
A pinch
| |
Pistachio
|
1 tbsp
|
Blanched and chopped
|
Method:
Heat milk on medium flame. Add sugar, badam milk powder, elaichi powder and bring it to a boil. Lower the flame and simmer while stirring occasionally. Simmer till the milk thickens a bit. Remove from heat and add the rasagulla’s.
Serve hot / cold / chilled.
Tip:
You can cool the milk till it is warm, add rasagulla’s and then serve chilled if you don’t prefer it hot.
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