Beetroot Dill leaves Curry (Dry)

Servings: 3-4

Ingredients:

Content	Quantity	Comment
Beetroot	2 medium	Peeled and chopped
Sabaske soppu / Sai baaji / Dill leaves	1 cup	Cleaned and chopped
Salt	To taste
Sugar	½ tsp
Green chillies	2 medium	Chopped
Water	To cook
Turmeric	¼ tsp
Curry leaves	1 sprig
Oil	2 tbsp
Mustard	1 tsp
Jeera	1 tsp

Method:

Heat oil in a pan. Add mustard. Once it starts popping, add jeera, curry leaves and saute once. Add the beetroot and saute for a minute. Add the dill leaves and mix well. Add turmeric, salt, sugar and water and cook till beetroot is soft.

Serve with rice, roti, chapathi, dosa,....