Servings: 3-4
Ingredients:
Content
|
Quantity
|
Comment
|
Spondias dulcis / Amte kayi / Ambada |
4-5
|
Unripe
|
Salt
|
To taste
| |
Green chillies
|
2 medium
| |
Oil
|
1 tsp + 1 tbsp
|
To roast + To temper
|
Mustard
|
1 tsp
| |
Dry red chillies
|
2-3 broken
| |
Jeera
|
1 tsp
| |
Water
|
As required
|
Method:
Clean and wash the amtekayi and pat dry. Halve them. Roast the green chillies in oil. Remove. Roast the jeera in the same pan. Grind the amtekayi, jeera and green chillies to a smooth paste. Add water to the required consistency while retaining the sourness of amtekayi. Add salt and mix well. Temper with mustard and red chillies.
Serve with rice or as a drink.
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