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29 May 2015

Amtekayi Saaru / Rasam















Servings: 3-4

Ingredients:


Content
Quantity
Comment

Spondias dulcis / Amte kayi / Ambada

4-5
Unripe
Salt
To taste

Green chillies
2 medium

Oil
1 tsp + 1 tbsp
To roast + To temper
Mustard
1 tsp

Dry red chillies
2-3 broken

Jeera
1 tsp

Water
As required


Method:


Clean and wash the amtekayi and pat dry. Halve them. Roast the green chillies in oil. Remove. Roast the jeera in the same pan. Grind the amtekayi, jeera and green chillies to a smooth paste. Add water to the required consistency while retaining the sourness of amtekayi. Add salt and mix well. Temper with mustard and red chillies.











Serve with rice or as a drink.

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