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29 May 2015

Kaati Roll


















Servings: 3

Ingredients:


Content
Quantity
Comment
Roti’s / Chapati’s
3
Fresh / leftover
Vegetables (long beans, carrots)
1 cup
You can add veggies of your choice
Onion
1 small
Chopped
Schezwan sauce
2 tbsp

Tomato Ketchup
2 tbsp

Salt
To taste

Water
To cook

Oil
2 tbsp

Jeera
1 tsp

Mustard
1 tsp

Curry leaves
1 sprig

Kasuri Methi
1 tsp


Method:

Heat a pan. Add oil, and mustard. Once the mustard starts popping, add the jeera, curry leaves, onions and saute till onions are translucent. Add the veggies, kasuri methi, salt, water and cook till soft. Turn off the heat. Add the schezwan sauce, tomato ketchup and mix well. Set aside for a minute.











Place the roti / chapati on a plate. Spread the mixture prepared in the center as shown. Roll the roti / chapati.













Serve hot / cold.

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