Kaati Roll

Servings: 3

Ingredients:

Content	Quantity	Comment
Roti’s / Chapati’s	3	Fresh / leftover
Vegetables (long beans, carrots)	1 cup	You can add veggies of your choice
Onion	1 small	Chopped
Schezwan sauce	2 tbsp
Tomato Ketchup	2 tbsp
Salt	To taste
Water	To cook
Oil	2 tbsp
Jeera	1 tsp
Mustard	1 tsp
Curry leaves	1 sprig
Kasuri Methi	1 tsp

Method:

Heat a pan. Add oil, and mustard. Once the mustard starts popping, add the jeera, curry leaves, onions and saute till onions are translucent. Add the veggies, kasuri methi, salt, water and cook till soft. Turn off the heat. Add the schezwan sauce, tomato ketchup and mix well. Set aside for a minute.

Place the roti / chapati on a plate. Spread the mixture prepared in the center as shown. Roll the roti / chapati.

Serve hot / cold.