Bread upma

Servings: 2-3

Ingredients:

Content	Quantity	Comment
Sandwich bread	400 grams
Oil	3-4 tbsp
Onion	1 medium	Chopped finely
Tomato	1 medium	Chopped finely (De-seeded)
Green chillies	2 medium	Chopped
Curry leaves	1 sprig
Coriander leaves	2-3 tbsp
Salt	To taste
Sugar	¼ tsp
Jeera	1 tsp
Mustard	1 tsp
Urad dal	1 tsp
Turmeric	A pinch
Kasuri methi	¼ tsp

Method:

Remove the brown sides of the bread and cut into bite size pieces. Set aside.

Heat oil in a pan. Add mustard, once it starts popping, add jeera, urad dal and curry leaves and saute till urad dal is light brown. Add green chillies, onion, turmeric, kasuri methi and saute till translucent. Add the tomatoes, salt, sugar and mix well. Cook covered until tomatoes turn soft.

Add the bread pieces and mix well. Add coriander leaves and mix well. 

Serve hot.

Tip:

Do not use sweet bread or milk bread as the bread will become clumsy.