Drop Down MenusCSS Drop Down MenuPure CSS Dropdown Menu

10 May 2015

Pineapple Curry















Servings: 3-4

Ingredients:


Content
Quantity
Comment
Pineapple
1 big
Peeled and chopped
Water
To cook

Salt
To taste

Cloves
3

Cinnamon
1” piece

Dried red chillies
4-5

Jeera
1 tsp

Poppy seeds (Gasa gase)
1 tsp

Jaggery
½ cup
More if required
Oil
3-4 tbsp

Coconut / Copra
½ cup

Coriander leaves
2-3 tbsp

Curry leaves
1 sprig

Turmeric powder
¼ tsp

Kasuri methi
½ tsp

Tamarind paste
2-3 tbsp



Method:

Heat a pan. Dry roast cloves, cinnamon together. Remove. Dry roast red chillies, poppy seeds jeera separately and remove. Grind together with coconut and water to a smooth paste. Set aside.






Heat oil in a pan. Add jeera, curry leaves and saute once. Add the chopped pineapple, turmeric powder, kasuri methi, salt to taste and cook covered till soft.





Add the ground paste, jaggery, tamarind paste, adjust water and salt and bring it to a boil. Simmer for 5 minutes on low flame. Add coriander leaves and mix well.




Serve hot / cold with rice, roti, chapati….

Note:

This recipe is usually sweet. If you do not prefer too much sweetness, you can add medium sweet.

Related Posts:

  • Beetroot paratha             Servings: 2-3 Ingredients: Content Quantity Comment For filling Beetroot 3 medium Grated Salt To taste … Read More
  • Peanut masala Servings: 3-4 Ingredients: Content  Quantity  Comment Peanuts 1 bowl Whole peanuts boiled in salt water, drained and peeled Oil 2-3 tbsp Jeera… Read More
  • Khara Pongal / Spicy pongal / Ghee pongal Servings: 2-3 Ingredients: Content Quantity Comment Rice 1 cup Moong dal ¼ cup Coconut 3-4 tbsp Green chillies 2-3 Slit Peppercorns ½ tbsp / 4-5 Salt To taste Ghee 5-6 tbsp Co… Read More
  • Chole masala             Servings: 3-4 Ingredients: Content Quantity Comment Whole garam masala Jeera 1 tsp … Read More
  • Sweet tamarind lollipops             Servings: 9 lollipops Ingredients: Content Quantity Comment Sweet tamarind 250 grams Salt To taste Jeera powder … Read More

0 comments:

Post a Comment