Servings: 2 glasses
Ingredients:
Content
|
Quantity
|
Comment
|
Almonds
|
8-10
|
Soaked in water overnight
|
Whole Milk
|
2 glasses
|
Full cream
|
Safforn
|
8-10 strands
| |
Red Rock sugar / Kempu kalsakkare
|
To taste
| |
Pista
|
1-2 tbsp
|
Method:
Soak the safforn in a tbsp of warm milk. Set aside. Drain the water from almonds and peel them. Grind it to a smooth paste with some milk. Mix the ground paste with the rest of milk and bring it to a boil. Simmer for 2-3 minutes. Take it off the stove.
Blanch the pista in water for a minute. Drain, run through cold water, peel and chop. Add the soaked safforn, rock sugar and keep it covered for 2minutes. The sugar would have dissolved. Garnish with pista.
Serve hot/cold/chilled.
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